The potatoes are initially packed in the packhouse located in Zevgolatio, Korinthia. Initially the product is imported Egypt and Cyprus, until the potato comes into season in Greece. Greek potatoes initially emanate from the region of ILIA (Pirgos) and are certified based on their hygiene and quality attributes by GlobalGap and Tesco Nature’s Choice.

The packaging is made of cloth poke and comes in 10Kg, 15Kg and 20Kg sizes. The varieties used are Spunta, Liseta, Arnova, Mondial, Safran, Olentin, Sabula, Fabola, Marfona and Konsul. .